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Le Zhang Li · Hot Pot

咖啡 · ⭐ 3.9

Nos. 20 and 22, Jindai Road

Dishes

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  Traditional Spicy Beef Oil Hot Pot

  A classic Sichuan hot pot made with beef oil base, spicy chili, and Sichuan peppercorns, served with beef slices and fresh ingredients for dipping.
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  Qingcheng Jasmine

  A refined dish featuring fresh jasmine flowers and tender chicken breast, gently simmered in clear broth for a delicate floral aroma and subtle flavor.
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  Camellia Milk Foam Coffee

  A coffee base topped with delicate milk foam and edible camellia flowers, offering a fresh aroma and layered taste.
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  Handmade Spicy Beef

  Handmade Spicy Beef features tender beef slices marinated in spicy Sichuan seasoning and slow-cooked for rich flavor.
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  Hand-Beaten Traditional Tender Meat Slices

  Premium lean meat is hand-pounded to tenderize, sliced, marinated with rice wine, soy sauce, and starch, then quickly stir-fried. The meat is tender, juicy, and smooth in texture.
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  Truffle and Caviar Shrimp Dumplings

  Fresh shrimp paste is handcrafted into shrimp dumplings, mixed with truffle sauce and fish roe, then steamed. Tender texture with rich truffle aroma and burst of savory fish roe flavor.
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  现切吊龙牛肉

  现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
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  Jade Green Pepper Beef

  Sliced tender beef stir-fried quickly with green peppers. Beef is marinated and stir-fried until tender, paired with crisp green peppers for a fresh, vibrant color and crunchy texture. The dish has a mild savory-spicy flavor, highlighting the natural taste of ingredients.
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  Sichuan-Style Spicy and Fresh Pork Ribs

  Fresh pork ribs are marinated and stir-fried at high heat with Sichuan peppercorns, dried chili peppers, ginger, and garlic, delivering a bold spicy, numbing, and savory flavor. The dish features a bright red color and tender, fragrant meat.
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  Banana Milk Ice Tangyuan

  A dessert made of glutinous rice balls filled with banana puree and milk jelly, chilled for a refreshing, soft texture.
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  Fresh Sliced Black Layered Tripe

  High-quality black layered tripe is fresh sliced, preserving its natural flavor. Crisp and tender with elasticity, suitable for cold mixing, stir-frying, or braising, highlighting the ingredient's original taste.

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