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Tan's Fried Fried Fried (Shazitang Store)

小吃快餐 · ⭐ 3.9

Building 27, Shazitang, Shaoshan Middle Road

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Handmade Sausage

  Handmade sausage made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added, preserving the natural meat flavor.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Taro Chips

  Taro chips are primarily made by slicing taro root and then frying or baking it, resulting in a crispy outer layer and a soft, chewy interior. Typically, the taro is peeled and sliced thinly, then either seasoned or left unseasoned before being subjected to high heat to form golden, crunchy chips.
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  鸡骨头

  鸡骨头是鸡肉烹饪后剩余的骨头部分，常用于熬制高汤或炖煮菜肴。主要食材为鸡骨，通过焯水去腥后与水、姜片等一同慢火熬煮，提取骨髓和胶质，形成浓郁汤底。

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