Xiang Ta Ta Claypot Rice (Huanghua Town Store)
小吃快餐 · ⭐ 3.5
No. 87, Central Square, Huanggu Road Community
Dishes
Stewed Pork Ribs and Potato Claypot RicePork ribs and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Taiwanese Braised Pork Congee RiceA flavorful dish featuring braised pork, rice, and vegetables cooked in a clay pot for a rich, savory taste.
Home-style Tofu and Pork Baozi RiceA comforting dish of rice cooked with home-style tofu and pork, offering a savory blend of flavors.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Cantonese腊味 Three Treasure Baozi RiceA fragrant Cantonese rice dish featuring preserved pork, sausage, and duck, cooked in a clay pot to create a crispy bottom layer and rich aroma.
Signature Braised Pork Congee Rice BowlA savory dish featuring slow-braised pork belly served over fragrant rice, often with preserved meats and a rich sauce.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Enzyme Sparkling WaterA healthy beverage made by mixing fermented fruit and vegetable enzymes with carbonated water, offering a refreshing and slightly acidic taste rich in probiotics and vitamins.
Stir-fried Long Beans with Minced Pork in Clay Pot RiceLong green beans with minced pork are the main ingredients of this dish. The long green beans are cut into segments and simmered together with fragrant minced pork, then placed on top of rice and slowly cooked in a clay pot over low heat until the bottom of the rice forms a crispy crust known as 'guoba'. The preparation emphasizes the fusion of ingredients and precise control of heat.
Flavorful Chicken Offal Baozi RiceA savory rice dish featuring chicken offal, seasoned with soy sauce and herbs, cooked in a clay pot for a crispy bottom layer.
Flavorful Chicken FeetFlavorful chicken feet are simmered in a spiced sauce, resulting in tender and aromatic bites.
Spicy Cumin Beef Baozi RiceSpicy beef stir-fried with cumin and served over rice in a clay pot, creating a rich, aromatic dish.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Fish DumplingsSpicy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces and simmered together with soft tofu, seasoned with spicy spices. The broth becomes rich and flavorful, allowing the ingredients to fully absorb the spicy taste.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Braised Bamboo Shoots and Minced Pork in Clay Pot RiceFresh bamboo shoots and minced pork are simmered together in a clay pot with rice, creating a savory dish where the rice absorbs the rich flavors of the filling.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Deer Mushroom Chicken SoupA nourishing soup made with chicken and deer mushrooms, gently simmered to bring out rich flavors and health benefits.