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Just Now Original Soup Lamb Rice Noodles (U City Branch)

小吃快餐 · ⭐ 3.9

No. 31-26, Daxuecheng West Road

Dishes

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  Savory Rolls

  Sīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
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  Just Right Original Soup Lamb Noodles

  Fresh lamb and lamb bones are simmered to create a rich broth, served with handcrafted rice noodles. The clear soup is flavorful, with tender meat and garnished with green onions and coriander for a pure, authentic taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Lamb Offal Noodles

  A spicy dish made with lamb offal and rice noodles, seasoned with chili oil, garlic, and herbs.
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  Mutton Offal Rice Noodles

  A dish made with mutton offal and rice noodles, seasoned with chili oil, garlic, and vinegar for a spicy and savory flavor.
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  Mutton Soup Rice

  A hearty dish of rice served in a rich, slow-cooked mutton broth, known for its savory flavor and comforting warmth.
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  Lamb Rice Noodles

  A cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Intestine and Blood Noodles

  Danwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
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  Crispy Pork Cracklings Noodles

  A Guizhou specialty dish featuring slippery rice noodles tossed with crispy pork cracklings, vegetables, and spicy sauce for a rich, aromatic flavor.
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  Guizhou Rolls

  A traditional Guizhou snack made by wrapping shredded vegetables and meat in thin dough, served with a spicy-sour dipping sauce.

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