Luoshi Guang · Liuzhou Traditional Snail Rice Noodles (Oshidi Branch)
小吃快餐 · ⭐ 3.5
Food City, Central Square, Building H8, Osdi
Dishes
Five-Spice Braised Duck WingsFive-spice braised duck wings, made by blanching duck wings and simmering them with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until fully flavored.
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Dried Bamboo Shoots with Pork StripsA Chinese home-style dish made with dried bamboo shoots and pork strips, stir-fried to a savory, tender texture.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Osmanthus Rice SoupA sweet rice soup made with glutinous rice and osmanthus flowers, known for its fragrant aroma and soothing texture.
Preserved Vegetable with Rice CrackersPreserved mustard greens with crispy rice cakes is a dish featuring preserved mustard greens and crispy rice cakes. After soaking, the greens are stir-fried with pork belly or minced pork, seasoned, then served atop the crunchy rice cakes for a satisfying contrast of textures.
Durian Spring RollsDurian spring rolls are made by wrapping fresh durian flesh in crispy spring roll wrappers and deep-frying until golden. They offer a sweet, creamy texture with intense tropical flavor.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Anhui Old Hen Chicken SoupAnhui-style old hen soup made with old hen, goji berries, red dates, and ginger, slowly simmered for a clear broth and rich flavor.
Secret-Recipe Barbecue Pork LuosifenA fusion dish combining Cantonese barbecue pork with Luosifen's spicy-sour broth, featuring marinated pork, rice noodles, and classic toppings like pickled mustard greens and fried tofu skin.
Spicy Oil Wood Ear NoodlesSliced black fungus in spicy oil is a cold dish made by soaking dried fungus, slicing it finely, and mixing with scallions, ginger, garlic, and other seasonings. After blanching and draining, it's tossed with chili oil, soy sauce, vinegar, sugar, and salt for a crisp texture and rich flavor.
Mother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Stinky Mandarin Fish with RiceA traditional Huizhou dish featuring fermented mandarin fish served over steamed rice, known for its unique aroma and savory flavor.
Fermented Tofu DelicacyFermented tofu is made by inoculating soybean tofu with mold, forming white mycelium, then pan-frying or stewing. Key ingredients are tofu and mold; temperature and humidity must be controlled during fermentation.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
Sour Celery Stir-fried with Yellow BeefA Chinese home-style dish featuring tender yellow beef and sour celery, quickly stir-fried for a fresh, tangy flavor.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.
Golden Duck Claw LuosifenGolden Duck Claw Luosifen features tender duck claws simmered in a spicy and sour broth with Luosifen noodles, creating a rich and aromatic dish.