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Warm Your Pig (Pujiang City Life Plaza Branch)

湘菜 · ⭐ 3.9

江月路1850弄浦江城市生活广场B1

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Youxian Firewood Tofu Cubes

  Youxian Firewood Tofu Cubes is a traditional snack from Youxian, Hunan, made by slow-roasting soybean tofu cubes over wood fire for a rich aroma and chewy texture. It's savory and often served with chili or sauce.
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  Spicy Shredded Cabbage

  A spicy stir-fried cabbage dish made with shredded cabbage, chili, and garlic, popular in Hunan cuisine.
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  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
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  Garlic Stir-Fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, offering a fresh and savory taste.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Spicy Preserved Egg Salad

  A cold dish made by mixing diced preserved eggs with chopped chili peppers and seasonings like soy sauce and sesame oil, offering a savory and spicy flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.

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