Minwei Chaoqi · Fujian Seafood Noodles (Shunyu Building Store)
小吃快餐 · ⭐ 3.9
No. 19 Bailongjiang East Street, Shunyu Building, Office Building, 1st Floor
Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Xiamen Sha Cha NoodlesXiamen Sha Cha Noodles is a specialty dish featuring noodles tossed in a rich, savory sha cha sauce made from peanuts, shrimp paste, and seafood, served with various toppings like meat, seafood, and vegetables.
Dried Abalone Shrimp Oyster PorridgeDried abalone shrimp oyster porridge is a porridge dish made with dried abalone, fresh shrimp, and oysters. Rice is cooked until soft, then mixed with dried abalone, fresh shrimp, and oysters for a delicious and nutritious meal.
Honglai Chicken FeetHonglai chicken feet is a Fujian specialty dish made by slow-cooking chicken feet with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Fried Vinegar PorkFried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
Clam and Shrimp Noodle SoupClam and shrimp noodle soup is a Chinese dish made with clams, shrimp, and noodles. Clams and shrimp are stir-fried, then added to broth and boiled, followed by the addition of noodles and seasoning.
Clam and Shrimp Satay NoodlesA savory noodle dish featuring clams and shrimp cooked in a rich satay sauce, served with tender noodles.
Fujian Seafood Noodle SoupA flavorful noodle soup from Fujian featuring fresh seafood like shrimp, clams, and squid simmered in a rich, savory broth.
Minnan Noodle SoupMin Nan miànxiàn hú is a thick soup made with fine noodles and ingredients like seafood, meat, or vegetables, cooked in broth. The noodles are soaked, then simmered with pork bone or seafood stock until soft and the broth thickens, then seasoned with shrimp, minced meat, boiled eggs, and more.