一条龙餐厅
特色菜 · ⭐ 4.2
Qidian Subdistrict, Old Kunshi Highway, Qidian Township (near Qidian Industrial Park)

Dishes
Milk CakeA soft dairy product made from milk or goat's milk, commonly used in Yunnan cuisine. It has a delicate texture and mild sweetness, often served fried, steamed, or raw.
Dai-Style Grilled MeatDai-style grilled meat uses marinated pork or beef, grilled over charcoal with aromatic herbs like lemongrass and lime leaves for a fragrant, spicy flavor.
Thick Beef JerkyThick beef jerky is made by marinating thick slices of beef in salt, chili, and Sichuan pepper, then air-dried or low-temperature dried for a chewy, flavorful snack.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Passion Fruit Fish SlicesFresh fish slices marinated with passionfruit pulp and juice, then cooked by marinating, blanching or pan-frying. Tender fish with a unique sweet-sour flavor from passionfruit, creating a refreshing taste.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Wild Mushroom Hot PotA hearty hot pot featuring a variety of fresh wild mushrooms, slow-cooked with pork or cured meats in a clay pot, resulting in a rich, savory broth and tender mushrooms.