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一条龙餐厅

特色菜 · ⭐ 4.2

Qidian Subdistrict, Old Kunshi Highway, Qidian Township (near Qidian Industrial Park)

Dishes

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  Milk Cake

  A soft dairy product made from milk or goat's milk, commonly used in Yunnan cuisine. It has a delicate texture and mild sweetness, often served fried, steamed, or raw.
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  Dai-Style Grilled Meat

  Dai-style grilled meat uses marinated pork or beef, grilled over charcoal with aromatic herbs like lemongrass and lime leaves for a fragrant, spicy flavor.
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  Thick Beef Jerky

  Thick beef jerky is made by marinating thick slices of beef in salt, chili, and Sichuan pepper, then air-dried or low-temperature dried for a chewy, flavorful snack.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Cold Tapioca Noodles

  Danlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Passion Fruit Fish Slices

  Fresh fish slices marinated with passionfruit pulp and juice, then cooked by marinating, blanching or pan-frying. Tender fish with a unique sweet-sour flavor from passionfruit, creating a refreshing taste.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Wild Mushroom Hot Pot

  A hearty hot pot featuring a variety of fresh wild mushrooms, slow-cooked with pork or cured meats in a clay pot, resulting in a rich, savory broth and tender mushrooms.

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