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Family Vinegar Heritage

粤菜 · ⭐ 3.8

No. 38, Maofeng Road, Shatian Village

Dishes

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  Spread Stink Vinegar

  Made primarily from vinegar with fermented beans and spices, it has a strong sour taste and distinct fermentation aroma, typically used as a condiment or dipping sauce.
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  Mountain Stream Snail

  A dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
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  Maofengshan Roast Chicken

  Maofengshan roast chicken is made from high-quality local chicken, marinated and slowly roasted. The skin is golden and crispy, with tender and juicy meat. Main ingredients are chicken; preparation method is marination followed by roasting.
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  Signature Health-preserving Tofu

  A nourishing tofu dish made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered to perfection.
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  柠檬鸡

  柠檬鸡以鸡肉为主料，搭配柠檬汁或柠檬片制成。鸡肉通常经过腌制后煎制或炒制，加入柠檬汁、糖、盐等调味料，使味道融合。部分做法会加入葱姜蒜等辅料提升香气。
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Rice Vinegar Stew

  A Chinese dish made by slow-cooking meat or seafood in rice vinegar, resulting in a rich, tangy flavor.
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  Steamed Taro with Preserved Meat

  A dish made by layering shredded taro with preserved meat and steaming until tender, offering a savory and soft texture.
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  Stir-fried Sweet Potato Leaves with Garlic

  Stir-fried sweet potato leaves with garlic is a home-style dish using sweet potato leaves and garlic as main ingredients. Wash and dry the leaves, chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then quickly stir-fry the leaves until soft, season and serve.
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  Stir-fried Garlic Choy Sum

  A classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.
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  Vinegar King's Secret Braised Pork Ribs

  Pork ribs marinated in a secret vinegar sauce and slowly braised, resulting in tender meat with a balanced sweet-sour flavor and rich savory aroma.

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