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Dawian Lamb Rice Noodles (Suzhou Road Branch)

火锅 · ⭐ 4.2

Northwest corner of the intersection of Suzhou Road and Shihui Road

Dishes

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  Signature Lamb Rice Noodles

  Signature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
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  Signature Lamb Spine

  Signature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
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  Signature Pork Ribs

  A flavorful dish featuring tender pork ribs slow-cooked in a secret sauce, delivering rich aroma and savory taste.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Stewed Lamb with Soup

  A traditional dish featuring tender stewed lamb served in a rich, savory broth, often enhanced with vegetables like carrots and potatoes.
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  Spicy and Aromatic Lamb Spine Hot Pot

  A spicy and aromatic hot pot featuring lamb spine simmered with Sichuan peppercorns, chili, and fermented bean paste, delivering a rich, numbingly spicy flavor.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.

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