Xu Sheng Ji Unimproved Old Hot Pot (Jimo Baolong Plaza Store)
火锅 · ⭐
Shop No. M1-L1-106 & 107, Bao Long Plaza, Tongji Subdistrict
Dishes
7-Second Kelp SproutsSeven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
不改良老火锅不改良老火锅以牛油和多种香料熬制底料，加入豆瓣酱、花椒、辣椒、姜蒜等调味，主要食材包括牛肉、毛肚、黄喉、鸭血、土豆、豆腐皮等，食材在沸腾的锅中煮熟后食用。
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Xu Shengji Ice JellyXu Shengji Ice Jelly is a sweet, chilled dessert made from pea or crystal powder, topped with red sugar syrup, peanuts, and fruit pieces—popular in Sichuan cuisine.
手打嫩牛肉手打嫩牛肉是一道以新鲜牛肉为主料，经过手工捶打使肉质松软的菜肴。牛肉通常切成薄片或小块，加入适量调味料后反复捶打至肉质细腻，再进行炒制或煮制，保持牛肉的嫩滑口感。
Chestnut-flavored PumpkinA sweet dish made by stewing pumpkin with chestnuts, sugar, and salt, resulting in a soft and aromatic flavor.
Panda Pork Mini Crispy StripsA crispy pork snack made from tender pork belly, marinated and deep-fried to perfection, often served with spicy sauce or chili powder.
Popular Ice JellyA refreshing dessert made from crystal or pea starch, served chilled with sweet syrup, peanuts, fruit pieces, and mint for a cool, chewy treat.
Gongcai Lamb MeatballsA dish made of lamb meatballs mixed with Gongcai, steamed or boiled to retain tenderness and a unique aroma.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.