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Authentic Shandong Crepes (Nanyuan Branch)

小吃快餐 · ⭐ 3.9

No. 12-Attached 20, Jianse Lane (400 meters on foot from Exit C of Jianse North Road Metro Station)

Dishes

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  Chicken Strips with Vegetable丝

  A dish made with chicken breast and sliced vegetables like carrots, green peppers, and mushrooms, stir-fried to a savory finish.
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  Original Pancake

  Original pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
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  Potato Stir-Fry Pancake

  A Chinese home-style dish made by mixing shredded potatoes with eggs and flour, then pan-fried until crispy and golden.
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  Shandong Millet Pancake

  Shandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
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  Fresh Eggs

  Fresh eggs are prepared by beating the eggs and heating them with oil or water until they solidify into shape. The main ingredient is eggs, and a small amount of salt or other seasonings can be added as needed.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Meat Floss Pancake

  A Chinese snack made by frying a batter of flour and eggs into a thin pancake, then topping it with meat floss and folding or rolling it for a savory, crispy treat.
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  脆饼

  脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
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  Chicken Strip Pancake

  Chicken strips marinated and mixed with flour, eggs, and water to form a batter, then pan-fried. Crispy outside, tender inside, often served with sauce.

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