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Xinglong Hongshi Hui Theme Banquet Hall

川菜 · ⭐ 3.7

Shop No. 1, Shisiewei, Forestry Bureau

Dishes

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  Three Vegetables

  Three-vegetable dish features three main vegetarian ingredients like tofu, greens, and mushrooms, prepared by blanching or light stir-frying to preserve natural flavors.
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  Spicy Chicken Cubes with Chili

  A classic Sichuan dish made with chicken cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Braised Japanese Tofu Rice Bowl

  A savory dish featuring soft Japanese tofu simmered in a rich sauce and served over steamed rice.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Flavorful Small Potatoes

  A dish made with small potatoes fried or steamed and seasoned with garlic, chili, soy sauce, and other spices for a rich, aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Squid and Egg Stir-fry

  A classic Chinese dish featuring fresh squid and eggs stir-fried together for a savory, tender texture.
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  Egg and Tomato Rice Bowl

  Egg tomato sauce rice is served over hot rice, with a sauce made from stir-fried eggs and tomatoes. Ingredients include eggs, tomatoes, and rice. First, cook the eggs separately, then stir-fry tomatoes until soft and juicy, mix with eggs, and pour over rice.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.
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  Cucumber and Chicken Gizzard Stir-fry

  A dish made with fresh cucumber and chicken gizzards, quickly stir-fried for a crisp and savory flavor.

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