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Wuzhao (Anteng Plaza Branch)

小吃快餐 · ⭐ 3.8

Anteng International Plaza, Luozhou Town

Dishes

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  Seven-Flavor Dried Duck Neck

  Duck neck made with a blend of seven spices, marinated and air-dried. Offers a rich, savory-salty flavor with mild spiciness and strong umami aroma.
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  Spicy Sichuan Chicken Feet

  Spicy chicken feet simmered with Sichuan peppercorns and chili, delivering a numbingly aromatic flavor.
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  Spicy Braised Pork Intestines and Blood Curd

  A spicy Sichuan dish featuring braised pork intestines and duck blood, simmered in a rich, aromatic broth with chili and spices.
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  Passion Fruit Chicken Feet

  Chicken feet, deboned and marinated in passion fruit juice with garlic and chili, offering a tangy and refreshing taste.
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  Honey-glazed Duck Neck Bones

  Honey-glazed duck neck bones are a savory dish made by slow-cooking duck bones in a sweet honey sauce, resulting in tender, flavorful meat with a glossy finish.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Braised Duck Heads

  Braised duck heads made with soy sauce and spices, tender and flavorful.
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  Braised Duck Neck Bones

  Braised duck neck bones made with soy sauce, spices, and slow-cooked in a savory broth for tender, flavorful meat.

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