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Xi Yue Tang Private Dining Beef Noodle Restaurant

小吃面食 · ⭐ 4.6

West Zone of Taiyu Garden (west of Zhangcai Road)

Dishes

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  Five-Spice Tripe

  Five-spice ox tripe is a dish made primarily from beef tripe, blanched and then simmered slowly with five-spice powder, soy sauce, cooking wine, and rock sugar until tender and flavorful. The finished dish has a glossy red color and a texture that is both chewy and tender.
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  Spiced Beef Head Salad

  Cold-marinated beef head meat is a chilled dish featuring beef head as the main ingredient. After blanching and slow-cooking until tender, it's sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. No heating is involved in preparation, preserving the original flavor.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Small Bowl Beef

  Small Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
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  Fighter Jet Noodles

  Fighter Noodles is a noodle dish made with noodles as the main ingredient, combined with stir-fried meat (such as beef or pork) and vegetables (like green peppers and onions). The cooked noodles are drained and mixed with the seasoned meat and vegetables, then tossed with seasonings like soy sauce, vinegar, and chili oil before serving.
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  Beef Brisket Rice Bowl

  Beef brisket rice bowl features tender beef brisket stewed with spices, served over steamed rice. Seasoned with soy sauce, sugar, star anise, and cinnamon for rich flavor.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles made with tender beef tripe, spicy oil, and seasoned noodles for a bold, numbing flavor.
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  Spicy Lobster Noodles

  Spicy lobster noodles feature fresh lobster mixed with cooked noodles and a special spicy sauce. Lobster is blanched or stir-fried and combined with葱姜蒜, chili, and Sichuan peppercorns for a rich, numbing flavor.

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