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Yuxinlou Rice Noodle Shop · Stone-Milled Handmade Noodles (Shuangyong Road Branch)

小吃面食 · ⭐ 4.1

C1 Building, Hongshang Building Materials Market, Shuangyong Street, 1st Floor, No. 215

Dishes

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  Scraped Cold Tapioca Noodles

  A chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
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  Pork Bone Noodles

  A Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
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  Braised Pork Noodle in Clay Pot

  A traditional Chinese dish featuring slow-cooked pork and rice noodles in a clay pot, resulting in rich flavor and tender meat.
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  Pork and Seafood Rice Noodle Soup

  A savory rice noodle soup featuring pork, shrimp, and fish balls, served in a rich broth with tender noodles.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Yuxinlou's Signature Pork Three-Flavor Noodles

  A flavorful noodle dish made with pork bone broth and three types of pork ingredients: pork, blood, and liver.
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  Sour Spicy Pork and Flat Noodles

  A Chinese home-style dish made with pork strips and flat noodles, stir-fried with vegetables and seasoned in a tangy-spicy sauce.
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  Sour Spicy Tripe Noodles

  A Sichuan dish featuring pork kidneys and vermicelli, stir-fried with vinegar, chili, and garlic for a tangy, spicy flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Beef Noodles with Cilantro

  Beef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.

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