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Xin Yuan Dumpling King

小吃快餐 · ⭐ 3.5

Room 102, No. 100 Beihaozhuang Village

Dishes

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  Small Knife Wine

  Xiaodao wine dish is made with pork tenderloin sliced thin, marinated in wine, soy sauce, ginger threads, then quickly stir-fried. Main ingredients: pork tenderloin, white wine, soy sauce, ginger, and scallions. Stir-fry the marinated meat quickly until cooked through, keeping it tender.
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  Niu Lanshan Erguotou Shot Glass

  Niulanshan Ergouzui is a drink made primarily from Niulanshan Ergouzui baijiu, served in small cups and consumed directly. No cooking required—just pour the liquor into a cup. Commonly enjoyed at restaurants or family gatherings as an accompaniment to meals.
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  Pork with Green Chili

  Pork with green chili is a Chinese home-style dish using pork tenderloin and fresh green chilies. Pork is sliced or shredded, chilies are seeded and cut into segments, then stir-fried together after marinating for tender meat and crisp peppers with harmonized flavors.
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  Pork with Cilantro

  Pork and cilantro is a dish primarily made with pork and cilantro. Pork is usually选用 lean meat or pork belly, cut into cubes or slices, then stir-fried together with cilantro. First, the pork is pan-fried until it changes color, then cilantro is added and stir-fried evenly. After seasoning, the dish is ready to serve.
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  White Ox Two

  Bainiu Er is a dish primarily made with beef, usually using beef shank or brisket. After blanching, it's stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until the meat is tender. Some recipes add soy sauce, cooking wine, and rock sugar for rich flavor.
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  Chinese Cabbage Tofu Noodle Soup

  A soup made with cabbage, tofu, and vermicelli. Slice cabbage, cube tofu, soak vermicelli, then boil all ingredients together until tender for a light and delicious broth.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Yu Jing Burned Workshop

  Yu Jing烧坊 is a braised dish primarily made with pork, typically using belly or tenderloin meat. After marinating, it's simmered with scallions, ginger, garlic, and seasonings until the meat is tender and the sauce rich.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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