Weiwei Internet Celebrity Jianghu Cuisine (Yubei West District Branch)
川菜 · ⭐ 3.3
No. 36, Zhouji Road, Units 1–3
Dishes
Health-Preserving Sandstorm Pig LiverHealth-Preserving Sandstorm Pig Liver is a healthy dish made mainly with pig liver, combined with vegetables and seasonings. The pig liver is cleaned and blanched before being quickly stir-fried with seasonings, resulting in a tender texture and rich nutrition.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Classic CatfishA classic Sichuan dish made with fresh catfish simmered in a spicy and numbing sauce of fermented broad bean paste, chili, and garlic.
Internet Celebrity Lai Feng FishInternet Celebrity Lai Feng Fish is a Sichuan dish made with fresh fish and spices such as chili and Sichuan peppercorns, using a combination of frying and stir-frying methods. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Pickled Fish BallsA spicy and tangy dish featuring tender fish balls simmered in a flavorful pickled chili sauce, popular for its bold taste and satisfying texture.
Fresh Pepper RockfishFresh pepper rockfish is a Chinese dish made with fresh peppers and rockfish, usually stir-fried or pan-fried, with a fresh and slightly spicy flavor.