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Aunt Liu's Wonton Shop

小吃快餐 · ⭐ 3.6

Room 103, Building 15, No. 39 Dongjing Village

Dishes

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  Medium Bowl Dumplings

  A bowl of medium-sized dumplings filled with seasoned pork and vegetables, boiled in broth or served in chili oil for a savory taste.
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  Medium Bowl Dumplings with Egg

  A bowl of dumplings made with pork and vegetables, served with a whole egg for added richness and flavor.
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  Five-Spice Egg

  Five-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Dumpling Meat Filling

  Dumpling meat filling is a savory mixture of minced pork, scallions, and seasonings, wrapped in thin dough and boiled to create a classic Chinese dish.
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  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.

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