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Xiangshan Seafood Restaurant (Plaza Garden Store)

鱼鲜 · ⭐ 3.2

No. 39, Building 12, Guangchang Huayuan

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Stir-fried Shrimp

  A cold dish made with fresh river shrimp marinated in yellow wine, ginger, and scallions, offering a delicate, savory flavor with a hint of spice.
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  Squid Egg Tomato Mushroom Stew

  Squid egg tomato mushroom stew is made with squid eggs, tomatoes, and mushrooms, cooked with seasonings. It has a fresh taste and rich broth.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Mixed Sea Fish Stew

  A stew made with a variety of fresh sea fish, simmered slowly with ginger, scallions, and garlic to create a rich, savory broth.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Steamed Swimming Crab

  Steamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
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  Red Shrimp

  A dish made with fresh shrimp stir-fried with ginger, scallions, and garlic, resulting in a bright red, tender, and flavorful seafood dish.
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  Old Duck and Pig Trotter Stew

  A hearty stew made with old duck and pig trotters, slow-cooked until tender for a rich, savory flavor.
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  Plum Peanut Festival

  Plum Peanut Festival is a sweet snack made mainly with plum and peanuts, which are mixed and pickled together, offering a unique sour-sweet taste.

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