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Qian Gu Xiang Coarse Grain Shop (Luancheng Branch)

小吃快餐 · ⭐ 3.4

West Jie Garden, No. A4, at the intersection of Hongda Road and Huaxing Street

Dishes

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  Northeast Sticky Bean Dumplings

  Northeastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
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  多肉花卷

  多肉花卷是一种以面粉为主要原料，加入酵母发酵后擀成面皮，再包裹猪肉、蔬菜等馅料，折叠成花卷形状后蒸制而成的面食。制作过程中注重面团的柔软与馅料的鲜美结合。
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Vegetable and Fruit Steamed Dumplings

  Made from cornmeal mixed with chopped vegetables and fruits, steamed into a traditional Chinese staple food. Soft and slightly sweet, rich in dietary fiber and vitamins.
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  Corn and Pork Dumplings

  Corn and pork filling is made primarily from fresh pork and sweet corn. The pork is finely minced and mixed with freshly peeled sweet corn kernels, then seasoned with appropriate seasonings and thoroughly blended. This filling is commonly used for making dumplings, baozi (steamed buns), or other Chinese pastries. It offers a tender and juicy texture, with the sweet aroma of corn perfectly complementing the savory flavor of pork.
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  Coarse Grain Sticky Bean Dumplings

  Coarse grain sticky rice dumplings are made from a mix of coarse grain flour (like corn or millet) and yellow soybean flour, filled with red bean paste or red beans, then steamed. The dough is kneaded, divided into small portions, filled, sealed, and steamed.
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  Sweet Potato Leaf Dumplings

  Sweet potato leaf dumplings are made primarily from sweet potato leaves, mixed with glutinous rice and a small amount of seasoning, then hand-rolled into balls and steamed. The texture is soft and chewy with a fresh, herbal aroma from the sweet potato leaves.
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  Old-Fashioned Steamed Red Bean Bun

  The Old-Fashioned Steamed Red Bean Bun is a traditional Chinese pastry. Its main ingredients are wheat flour, yeast, water, and sweet red bean paste. The dough is made by mixing flour with yeast and water, kneaded, and left to rise until doubled in size. It is then divided into small portions, rolled out into wrappers, filled with sweet red bean paste, and sealed. The buns are placed in a steamer and cooked over medium heat for 15-20 minutes until fully cooked. The finished bun features a fluffy, soft exterior and a smooth, sweet red bean filling, making it a classic homemade snack.
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  Shepherd's Purse Pork Filling

  A savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or wontons. The herb adds a delicate flavor while the pork provides richness.
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  Lotus Leaf Sticky Rice Chicken

  Lotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.

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