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Yuan Tang Jia Yuan (Mei Shi Kou Lu Dian)

江浙菜 · ⭐ 4.5

Entrance/Exit of Ground-Level Parking Lot, Jinghui Plaza

Dishes

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  Signature Immortal Chicken

  Signature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
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  Huaiyang Family Feast

  Huaiyang Family Feast is a soup dish made by slow-cooking a variety of ingredients, primarily chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. After cutting and preparing the ingredients, they are simmered together with premium broth to allow the flavors to blend harmoniously.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Sweet and Sour Baby Back Ribs

  Sweet and sour glazed baby back ribs made with pork ribs, marinated and then pan-seared or braised until tender, finished with a sauce of tomato ketchup, honey, vinegar, and a touch of sugar for a bright red color and flavorful meat.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Flaming Chili Shrimp with Flower Peppercorns

  Flaming spicy shrimp with fresh shrimp, flower pepper, dried chili, ginger, and garlic, stir-fried at high heat. Tender shrimp with rich aroma and a flame effect on the surface for visual impact.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
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  Black Pepper Mushroom Stir-Fry with Tender Meat

  Black pepper mushroom stir-fry with pork tenderloin, featuring rare mushrooms like king oyster and enoki, seasoned with black pepper. Quick stir-fry preserves tender meat and crisp mushrooms.

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