正宗王记齐齐哈尔家庭烤肉·东北烧烤(源著店)
烧烤 · ⭐ 4.6
No. 422-21, Panxi Road, North Zone, Longhu Yuanzhu

Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Premium Pork BellyPremium pork belly marinated and slowly braised to tender perfection, rich in flavor and melt-in-your-mouth texture.
Sand Onion and Beef Stir-fryA Chinese dish featuring fresh sand onion and tender beef, stir-fried quickly for a savory and aromatic flavor.
Zibo Roast Meat Wrapped in Small PancakeA popular Zibo street food featuring grilled meat wrapped in thin pancakes with scallions and cucumber, offering a savory and satisfying bite.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Wang's Original BeefWang's Original Beef uses premium beef brisket marinated in a secret sauce and slowly stewed to achieve tender, flavorful meat with authentic taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sausage PlatterA platter featuring a variety of sausages, including fresh, cured, and smoked types, served steamed or pan-fried for rich flavor.
Homemade Intestine HeadA dish made from pig intestines, cleaned, boiled, and simmered with spices for a rich, tender flavor.
Homemade KimchiHomemade kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, seasoned with chili, garlic, ginger, and fish sauce.
Premium Beef Short RibsPremium beef short ribs made with slow-cooked and grilled techniques, offering tender, juicy meat with rich beef flavor.