Han Gu
特色菜 · ⭐ 4.0
Building 17, Longhu Times Starry Sky
Dishes
Sichuan-style Spicy Oil Sea Catch Big TubeFresh sea-caught big tube is stir-fried with a secret spicy oil sauce, featuring Sichuan peppercorns and chili for a bold, numbingly hot flavor.
Sichuan-style Braised Pig FaceA spicy and savory dish made by slow-cooking pig face with Sichuan-style fermented bean paste, chili, and spices.
Songrong and Abalone SoupA delicate soup made with fresh abalone and premium songrong mushrooms, slowly simmered to bring out rich umami flavors.
Zhangshu Black Gold Century EggA premium century egg made from duck eggs using traditional methods, featuring a deep brown yolk and translucent, jelly-like white with a rich, savory flavor.
Oil-Steamed Large Fresh AbaloneFresh large abalone simmered in a special oil-based sauce, resulting in a rich and savory dish.