One Bowl Good Soup (Donghai Garden Store)
特色菜 · ⭐ 3.7
No. 68 Shangjiao Section
Dishes
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, coated with salted egg yolk crumbs, then pan-fried until golden and crispy. The rich aroma of the salted egg yolk infuses into the meat, creating a crispy exterior and tender interior.
Japanese Tofu Hot PotA dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
Olive Stewed Pig LungA traditional Chinese soup made by slow-cooking pig lung with olives, known for its nourishing and moistening properties.
Steamed Whiting FishSteamed whiting is a dish primarily made with whiting, cooked by steaming to preserve the tender and fresh texture of the fish. To prepare it, clean the whiting thoroughly, add seasonings such as scallions and ginger, steam until fully cooked, then drizzle with hot oil.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Stir-Fried Potato NoodlesA stir-fried dish made with potato noodles and vegetables, known for its smooth texture and mild flavor.
Minced Pork with EdamameA home-style dish made with minced pork and edamame, stir-fried together and seasoned to perfection for a savory, satisfying meal.
Poria and Lotus Leaf Dampness-Removing SoupA traditional Chinese herbal soup made with poria, lotus leaf, and other dampness-removing ingredients, simmered gently for a light, health-promoting drink.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.