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Huang Ji · Huazhou Beef Noodle Soup (Tonghe Branch)

小吃面食 · ⭐ 4.0

No. 22 Dongyuan Middle Road, Tonghe Subdistrict

Dishes

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  Rice Noodle Rolls

  Rice Noodle Rolls are a dish primarily made from thin rice sheets crafted from rice batter. The batter is evenly spread on a steaming tray and steamed to form thin, translucent rice sheets. These sheets are then rolled with a stir-fried filling, commonly including minced pork, shrimp, wood ear mushrooms, shredded carrots, and bean sprouts. After rolling, they are cut into small segments and typically served with a special soy sauce or fermented bean sauce. The finished dish features soft, smooth rice sheets and a savory filling, making it a simple and lightly flavored dim sum or snack.
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  Beef Offal Noodle Soup

  A savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Tripe Noodles

  Beef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Vegetable Noodles

  A Chinese home-style dish made with fresh vegetables and vermicelli noodles, stir-fried together for a light and nutritious meal.

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