Bo Ge BBQ (Oriental New World Branch)
烧烤 · ⭐ 3.5
Unit C4-13, Building 12, Dongfang Xinshijie, Jiankang East Road
Dishes
Lekas Salty Lemon JuiceA refreshing drink made from fresh lemons, salt, and sugar, offering a balanced sour-salty flavor, ideal with seafood or as an appetizer.
Lekas Mango JuiceA refreshing juice made from fresh mango, known for its sweet and tangy flavor, perfect for hot days.
Firewood Roasted PeanutsA traditional Chinese snack made by slowly roasting fresh peanuts over wood fire, resulting in a crispy texture and rich aroma.
Coconut WaterCoconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
Charcoal-Roasted CauliflowerCharcoal-roasted cauliflower features fresh florets grilled over charcoal for a smoky, savory flavor.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Grilled Crucian Carp on Iron PlatePan-seared crucian carp is a dish featuring crucian carp as the main ingredient. After marinating, the cleaned fish is grilled on a preheated iron plate until fully cooked, resulting in tender, flavorful meat with a slightly crispy surface.
鱼肉串鱼肉串以新鲜鱼肉为主要食材，切成小块后穿在竹签上，经过腌制后进行烤制或煎制而成。制作过程中通常会加入少量调味料提升风味。
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.