Xiang Wang Skewers
火锅 · ⭐ 3.9
Jihao Yipin, Dianchi Town
China trip · China travel
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Dishes
Pepper-Crisp PorkSpicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.
Special Hot Pot SkewersSpicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
Special Clear Soup BaseA clear soup base made from slow-cooked pork bones, chicken frames, and vegetables, offering a fresh and delicate flavor perfect for dipping various ingredients.
Special Brown Sugar Glutinous Rice CakeSpecial brown sugar glutinous rice cakes made from soaked and steamed glutinous rice, fried until crispy, then drizzled with thick, sweet brown sugar syrup.
Secret Blend Yang-Yang Hot Pot BaseA secret recipe鸳鸯锅底 combines two flavors: one side is a spicy red broth made from beef tallow, broad bean paste, chili, and Sichuan pepper; the other is a clear broth simmered from chicken and pork bones, ginger, and scallions. Serve with beef, lamb, seafood, or vegetables for group dining.
Extra Tender TripeSelected premium beef tripe quickly blanched to retain its tender texture, served in a secret spicy chili broth highlighting freshness and crispness.