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Shang Wei Crawfish (Cai Zhi Street Branch)

小吃快餐 · ⭐ 4.3

Shop No. 662, Building 3, Fuao Garden Zone B

Dishes

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  Spicy Heart Tripe Salad

  A cold dish made from pork heart tubes, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
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  Bao Shengcai Stir-Fried Snail Slices

  Fresh snail slices stir-fried with lettuce leaves, offering a crisp and savory dish.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-Fried Duck Tongues

  Dry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
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  Sea Cucumber and Pig Trotter Stew

  A traditional Chinese stew made with sea cucumber and pig trotter, slow-cooked to tender perfection.
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  Seafood Mixed Salad

  A refreshing cold dish made with fresh seafood like shrimp, squid, crab sticks, and shellfish, mixed with vegetables such as cucumber and carrot, dressed in a savory sauce.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fresh Shrimp Puff Pastry

  A delicacy made with fresh shrimp wrapped in crispy puff pastry, offering a delightful contrast of textures and flavors.
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  Cucumber Coins with Snail Slices

  A refreshing cold dish made with thin cucumber slices and blanched snail slices, tossed in a tangy dressing of garlic, vinegar, and chili oil.
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  Black Pepper Fish Head

  Fresh fish head stir-fried with black pepper, ginger, and garlic, resulting in a tender texture and aromatic spicy flavor.

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