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Búdōng New Style Beijing Zhajiangmian (Haidian Da悦City Store)

小吃快餐 · ⭐ 4.2

Danniufang Er Xiang, Haidian Joy City, 5th Floor, Unit 39 (near Phase IV of Danniufang Community)

Dishes

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  New-style Beijing Fried Sauce Noodles

  This modern-style Beijing-style fried sauce noodles use fine noodles paired with a specially prepared fried sauce, rich in flavor and bright red in color. Accompanied by shredded cucumbers, shredded carrots, and other vegetables, it adds layers of texture. To prepare, cook the noodles until done, pour the fried sauce over them, sprinkle with vegetable shreds, mix well, and enjoy.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Crunchy Doughnuts with Soybean Juice and Pickled Vegetables

  Jiaoquan Douzhi Xiancai is a traditional Beijing snack. The main ingredients include jiaoquan (fried dough rings), douzhi (fermented soybean drink), and xiancai (pickled vegetables). Jiaoquan is a deep-fried dough food with a crispy exterior and soft interior; douzhi is a unique-tasting beverage made from mung beans through fermentation; xiancai provides a savory, salty flavor. Together, these three elements create an authentic Beijing taste.
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  Spicy Egg Noodles with Fried Sauce

  Spicy Egg Fried Sauce Noodles is a noodle dish primarily made with noodles, eggs, and a specially prepared spicy sauce. The preparation involves boiling the noodles, scrambling and cooking the eggs, then mixing them thoroughly with the spicy fried sauce to coat each strand of noodle evenly.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Electric Grilled Lamb

  Electric grilled lamb uses tender lamb meat, marinated and slowly roasted on an electric grill. During the process, the lamb's fat drips down, releasing an enticing aroma until the meat is crispy on the outside and tender on the inside, with a golden color.
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
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  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
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  Old Beijing Soybean Juice Noodles

  Old Beijing Bean Juice Noodles are based on the unique Beijing snack bean juice, paired with hand-made noodles. After cooking the noodles, they are topped with specially prepared bean juice and garnished with side dishes such as pickled vegetables or cucumber strips according to personal taste, delivering an authentic Beijing flavor.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  鹿角菜肘花打卤面

  鹿角菜肘花打卤面, made with fresh antler seaweed and pork trotter flowers as ingredients, carefully cooked to create a rich sauce, then combined with hand-pulled noodles. The noodles are chewy, the sauce is flavorful, and the freshness of the ingredients blends perfectly, creating a unique and delicious dish.

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