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Qingmu Korean BBQ (Longhu U-City Branch)

烧烤 · ⭐ 4.7

3rd Floor, Ruital Dental Clinic, Daxuecheng West Road

Dishes

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  Seven Korean Side Dishes (All You Can Eat)

  A selection of seven traditional Korean side dishes including kimchi, bean sprouts, radish, cucumber, chili paste, pickled ginger, and seaweed, all fermented or seasoned for a refreshing taste.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Boneless Beef Short Ribs

  Boneless beef short ribs are marinated and slow-cooked or grilled, resulting in tender, juicy meat with rich flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Premium Snowflake Pork

  Premium snowflake pork uses high-quality pork belly with marbled fat, marinated and slowly cooked before grilling to achieve a crispy exterior and tender interior.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Iron Plate Egg

  Pan-fried eggs is a dish primarily made with eggs. The egg mixture is poured onto a preheated iron plate and cooked until the liquid solidifies. A small amount of chopped green onions, salt, or other seasonings can be added as needed. During heating, the eggs quickly cook on the hot iron plate, creating a crispy exterior with a tender interior.

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