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Miantaoshi · Crab Roe Noodles (Taikoo Place Branch)

小吃面食 · ⭐ 4.4

Shop MU16B, Basement Level 1, Taikoo Hui, No. 383 Tianhe Road

Dishes

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  Grandmother's Pickled Cucumber

  A traditional home-style dish made by pickling fresh small cucumbers with salt, sugar, vinegar, garlic, and chili for a tangy, crisp flavor.
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  Hot Ginger Tea

  Hot ginger tea is made by boiling fresh ginger slices with brown sugar, offering warmth and health benefits in cold weather.
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  Pork Kidney and Liver Noodles

  A traditional Chinese dish featuring pork kidney and liver stir-fried in a savory sauce, served over boiled noodles for a rich, satisfying meal.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Supreme Crab Butter Rice

  A premium dish featuring fresh crab butter, fragrant rice, and delicate crab meat, blended with a secret sauce for rich, savory flavor.
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  HuaDiao Drunk Lobster Shrimp

  Fresh lobster shrimp marinated in Huangdiao wine, then fried or steamed to perfection, resulting in tender meat with a rich, aromatic flavor.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Roe Noodles

  Crab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
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  Crab Golden Noodles

  Hand-pulled noodles topped with a rich crab roe sauce and fresh crab meat, offering a savory and aromatic dish.
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  Rice Flour Balls with Wine Lees

  A traditional Chinese dessert made of glutinous rice balls flavored with wine lees, offering a soft and sweet taste.
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  Spicy Crawfish Noodles

  Spicy crayfish noodle salad is made primarily with fresh crayfish and noodles. The cooked crayfish are shelled and stir-fried with spicy seasonings, then mixed with boiled noodles to fully absorb the delicious flavor and spicy sauce of the crayfish.

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