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Autumn Wild Coffee

咖啡 · ⭐ 4.4

Room 106, Agricultural Bureau Dormitory, No. 63 Renmin East Road, Heyuan Garden Subdistrict (formerly Room 106, Building 1, Wuyi Village)

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Cold Brew Americano

  A smooth and refreshing coffee made by steeping coarsely ground beans in cold water for an extended period, resulting in a low-acid, naturally sweet brew.
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  德式香肠三明治

  德式香肠三明治主要由德式香肠、面包、酸菜和芥末酱组成。将香肠煎熟或烤熟后，放入切开的面包中，加入腌制酸菜和芥末酱，制成简易三明治。
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Watermelon Peach Americano

  A refreshing drink made by blending fresh peach pulp with chilled Americano coffee, offering a sweet and tangy flavor with a rich coffee aroma.
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  Lychee Sparkling Americano

  A fusion drink made with fresh lychee flesh, ice, espresso, and soda water. Mash lychee into a pulp, mix with ice and espresso, then gently stir in soda water.
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  酸奶罐罐

  酸奶罐罐是一种以酸奶为主要原料，加入水果、坚果、燕麦等配料制成的冷饮类食品。制作时将酸奶倒入容器中，再依次加入切好的水果丁、果仁碎、蜂蜜或糖浆等辅料，搅拌均匀后冷藏定型。
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.

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