Manlan Hotel · Sheng Yan Yi Pin Huaiyang Restaurant
江浙菜 · ⭐ 3.4
No. 1 Jiankang South Street
Dishes
Aromatic Boneless Chicken FeetBoneless chicken feet marinated in aromatic fermented jar seasoning, tender and flavorful.
Big Knife Crystal Pig's Hoof JellyBig Knife Crystal Pig's Hoof Jelly is a cold dish made primarily from pig's trotters, which are stewed and then cooled to solidify. It has a transparent texture, chewy consistency, and a rich meaty flavor with a subtle salty and fresh taste.- Shanxi NoodlesTraditional Shanxi noodles made by hand, served with savory sauces and vegetables or meat, known for their chewy texture and rich flavor.
Mixed Color Buckwheat Noodles in SauceLaozhi Wucai Youmian is a dish made with buckwheat noodles, colorful vegetables, and a seasoned sauce. The buckwheat noodles are cooked and mixed with shredded carrots, green peppers, and purple cabbage, then topped with a special sauce for a rich flavor and vibrant color.
Huaiyang One Pot FreshA Huaiyang-style dish featuring fresh river shrimp, eel strips, tofu, and seasonal vegetables simmered in a rich broth, delivering a delicate and savory flavor.
Braised Yellow Croaker with Secret SauceFresh yellow croaker is marinated in a secret sauce and braised until tender, resulting in a richly flavored dish with a glossy finish.