Congxiao Dapang (Jingxiang Jiayuan Store)
小吃快餐 · ⭐ 3.8
No. 4599 Hongyun Avenue
Dishes
Spicy Duck with PotatoesA Sichuan dish featuring duck and potatoes, slow-cooked with spices like Sichuan pepper and chili for a rich, spicy flavor.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Pickled Vegetable ChickenA home-style dish made with tender chicken and pickled vegetables, stir-fried to bring out a tangy, savory flavor.
Bamboo Shoot and Tofu CubesLuhao Xianggan is a dish primarily made with water bamboo shoots and fried tofu. The water bamboo shoots are washed and cut into segments, while the fried tofu is cubed. Both ingredients are stir-fried together. Typically, minced garlic and salt are added during cooking, and the dish is ready after a simple stir-fry.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Greens with Pork CracklingsGreen vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.
Leek and Earth Skin Mushroom Stir-fryA dish made with fresh leeks and earth skin mushroom, stir-fried or cold-mixed for a fresh, crisp taste.
Stir-fried Chicken Offal with LeeksA classic Chinese home-style dish made by quickly stir-frying chicken offal with fresh leeks, resulting in a savory and satisfying meal.