Nong Tang Steamed Buns (Tianjin Future Plaza Store)
江浙菜 · ⭐ 4.4
No. 71 Xinkai Road, B1 Floor, Oceanwide Future Plaza

Dishes
传统鲜肉小笼包传统鲜肉小笼包以面粉制成薄皮,包裹剁碎的猪肉馅料,加入葱姜水、酱油等调味,蒸制而成。外皮柔软有弹性,内馅多汁鲜美。
Mixed Vegetables SaladCabbage salad is a cold dish primarily made with bok choy. Fresh bok choy is washed, blanched, drained, and then mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a little sugar. The preparation is simple and preserves the crisp texture of the bok choy.
Original Duck Blood and Noodle SoupOriginal duck blood and vermicelli soup features duck blood and vermicelli, with duck intestines and gizzards, simmered in rich broth. Served with chopped green onions and cilantro, the light and fresh broth offers a smooth, tender texture.
Bunny DessertA cute bunny-shaped dessert made from glutinous rice flour, milk, and sugar, often filled with red bean paste or fruit, steamed to a soft and sweet finish.
Crawfish Steamed BunsXiaolongbao with fresh lobster meat mixed with pork or shrimp, wrapped in thin dough and steamed. Lobster is deveined, chopped, seasoned with scallions, ginger, salt, and pepper, then filled into the wrappers and steamed over high heat.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Blueberry Sticky Rice Lotus RootA sweet dessert made by stuffing lotus root with sticky rice and simmering in a blueberry syrup, resulting in a soft, sweet, and tangy treat.
Crab Meat Tofu StewCrab-filling tofu stew is made with soft tofu and crab meat (crab roe and flesh). Tofu cubes are cooked with crab filling in a clay pot with broth or water, allowing the tofu to absorb the rich crab flavor. A slice of ginger is added to remove fishy odor, then thickened with a slurry for a smooth, creamy sauce.
Crab Roe Chicken Soup DumplingsA delicate dish featuring crab roe and chicken broth, filled with minced pork dumplings, served in a savory soup.
Horse Hoof Pork Dumplings with SoupDelicate pork dumplings filled with fresh pork and crisp water chestnuts, steamed to perfection with a rich soup center.