Liyuan Xu Maocai Mao Kao Ya

Name: Liyuan Xu Maocai Mao Kao Ya
Rating: 3.4

小吃快餐 · ⭐ 3.4

260 meters west of the intersection of Donglin Avenue and Zhishan Road

Dishes

Qianye Tofu
Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Solid Fresh Beef
Solid fresh beef uses high-quality fresh steak, cooked simply to retain its original flavor and tender, juicy texture.
Beef with Enoki Mushrooms
Beef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
Cilantro Beef
Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Chicken Feet
Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.