Nanshan Li Scenic Restaurant
家常菜 · ⭐ 3.9
Nanshan Li Hostel, Fangniu Village, Huayuan Hou Road, Nanshan Subdistrict
Dishes
Kung Pao Silver Snow Fish CubesSilver snow fish cubes stir-fried with peanuts, dried chilies, and vegetables in a tangy-sweet sauce, typical of Sichuan cuisine.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Organic Cauliflower StewA gentle stew made with organic cauliflower and vegetables, simmered in clear broth to preserve natural flavors.
松茸菌炖纤排A rich stew of Songrong mushrooms and pork ribs, slow-cooked to perfection for a savory, aromatic dish.
Pickled Chili Deep Sea Seafood CrunchFresh deep-sea seafood stir-fried with pickled chili, garlic, and ginger for a crisp, tangy-spicy flavor.
Grilled Salt of Flowers M5 Wagyu RibeyePremium M5 Wagyu ribeye seasoned with salt of flowers and grilled to perfection, offering a rich, tender experience.
Pan-fried Morel Mushrooms with Sweet PeasA refined dish combining pan-fried stuffed morel mushrooms with sweet peas, offering a rich and aromatic flavor.
Classic Sweet and Sour Pork RibsClassic Sweet and Sour Pork Ribs feature tender pork ribs glazed in a tangy sweet and sour sauce, offering a perfect balance of flavors.
Braised pork intestine with soybeansHuangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.
Black Truffle Steamed EggA refined dish made with eggs and black truffle, gently steamed to achieve a silky texture and rich aroma.