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Zhou's Five-Spice Intestines

小吃快餐 · ⭐ 3.7

No. 89 Hengjie, Fengmen Road

Dishes

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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Zhou's Five-Spice Intestines

  A traditional Chinese dish featuring pork intestines braised in a savory blend of five-spice powder, soy sauce, and aromatics until tender.
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  Sichuan-style Beef Offal

  A Sichuan-style dish made with beef offal like tripe, intestines, and tendons, simmered in a spicy and numbing sauce with chili and Sichuan peppercorns.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
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  Intestine and Lung Soup

  A traditional Chinese soup made with pork intestines and lungs, simmered with ginger and scallions for a rich, savory flavor.

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