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Zhemiina Xinjiang Restaurant (Tongzhou Branch)

新疆菜 · ⭐ 3.8

Shop 101, Building 2, Tongrui Jiayuan Residential Community (20 meters west of the location)

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Cabbage Stir-Fried with Naan

  Cabbage stir-fried with naan is a specialty dish, primarily made with fresh cabbage and crispy naan. To prepare, wash and shred the cabbage, and cut the naan into pieces. Then, stir-fry the cabbage in a hot oil pan until half-cooked, add the naan pieces, and continue stir-frying until golden and crunchy. Finally, season with salt and seasoning, stir well, and serve.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Xinjiang Mixed Salad

  Xinjiang mixed salad is a cold dish primarily made with fresh vegetables. Main ingredients include cucumber, tomato, onion, green pepper, and carrot, which are sliced or shredded and then mixed together with seasonings such as salt, vinegar, chili oil, garlic, and cilantro to create a flavorful dish.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Stir-Fried Knife-Sliced Noodles

  Stir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Naan Flatbread with Grilled Meat

  Flatbread with grilled meat, made by baking marinated lamb or beef on a flatbread base. The bread is made from flour, water, and yeast, crispy outside and soft inside. The meat is sliced, seasoned with cumin and chili powder, then grilled over charcoal or in an oven.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon芽 scrambled eggs is a traditional Chinese home dish made with fresh toon芽 and eggs. Wash and chop the toon芽, mix with beaten eggs and salt, then cook in a hot pan with a little oil until golden on both sides.

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