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Xin'an Riverbank · Manager's Courtyard · Jiande Cuisine (West Lake Cultural Plaza Branch)

农家菜 · ⭐ 4.6

First Floor, Jinghui Building, No. 297 Wenhuilu, Zhaohui Subdistrict

Dishes

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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Rich Fish Head Soup

  A rich and flavorful soup made with fresh fish head, slow-cooked with ham, mushrooms, and ginger for a creamy, savory broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Jiande Beer Duck

  Jiande Beer Duck is a Zhejiang regional specialty dish made with duck meat, beer, ginger, and scallions, slow-cooked to tender perfection with rich beer aroma.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Pickled Green Tomato

  A refreshing dish made from green tomatoes, seasoned with garlic, chili, and vinegar for a tangy, spicy kick.
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  Chef's Spicy Chopped Chili Fish Head

  Fresh fish head steamed with spicy chopped chili, delivering a rich, aromatic flavor typical of Hunan cuisine.
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  Guanjia Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and vegetables, slowly simmered to create a rich, savory broth.
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  Lotus Root Stir-Fried Chicken

  Lotus root stir-fried chicken is a Chinese home-style dish made with chicken and lotus root, quickly stir-fried in oil. It has a fresh and tender texture with a light flavor.
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  Prosperity Head

  A festive dish symbolizing good fortune, made with pork neck or belly, marinated and steamed with colorful peppers for a vibrant presentation.
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  Jinhua Two-Headed Black Pig with Flatbread

  Jinhua Two-Headed Black Pig is a premium pork from Jinhua, Zhejiang, known for its tender meat. Served with handmade flatbread, it's grilled and paired for a rich, savory experience.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.

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