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Sanhe Restaurant (Wanghu Road Branch)

地方菜 · ⭐ 3.9

Northeast Corner of the Intersection of Wanghu West Road and Wanghu North Road

Dishes

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  Sanhe Braised Assortment

  Sanhe Braised Assortment is a classic platter of marinated foods. Main ingredients include duck wings, duck gizzards, dried tofu, eggs, and kelp knots. The preparation involves blanching the ingredients, then simmering them in a master stock made with star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar. The ingredients are slowly braised until fully infused with flavor. The finished dish has a rich reddish-brown color, with each component absorbing the savory and aromatic notes of the braising liquid. It can be served hot or cold.
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  Sanhe Shrimp Paste

  A dish made from fresh shrimp paste, seasoned with ginger and scallions, resulting in a smooth and savory texture.
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  Sanhe Glutinous Rice Balls

  Sanhe glutinous rice balls are a traditional sweet dessert made from glutinous rice wrapped around fillings like red bean or sesame paste, then steamed to a soft and sweet texture.
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  Three Delicacies Pot

  Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
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  Crystal Dumplings

  Crystal dumplings are translucent glutinous rice balls filled with pork, shrimp, or red bean paste, steamed to perfection for a soft and chewy texture.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Tomato Beef Soup

  A savory soup made with fresh tomatoes and tender beef strips, simmered slowly to create a rich, tangy flavor.
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  Glutinous Rice Balls

  Glutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
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  Crispy Lotus Root Dumplings

  Crispy Lotus Root Dumplings are made by stuffing lotus root slices with minced meat, coating them in a batter, and deep-frying until golden and crunchy.
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  Eggplant and Green Bean Stir-fry

  A stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.

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