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Yao Bu De Gao Zu Steamed Bun (Binyuecheng Branch)

小吃快餐 · ⭐ 3.4

Ground Floor, No. 2958, Binsheng Road, Changhe Subdistrict, Lancheng Yingguan Binyue City

Dishes

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  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
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  Home-style Braised Pork Rice

  Home-style braised pork rice features fatty pork belly as the main ingredient, slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. It is then served over steamed rice. During the long stewing process, the pork becomes richly flavored yet not greasy, delivering a deeply satisfying taste.
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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Tomato Mushroom Egg Noodles

  A hearty dish made with tomatoes, mushrooms, eggs, and rice noodles, featuring a tangy-sweet broth and tender ingredients.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Mushroom and Meat Pan-Fried Dumplings

  Mushroom and meat pan-fried dumplings are a Chinese snack made with pork and various mushrooms, pan-fried in oil. The outer layer is crispy, and the filling is delicious and rich in flavor.
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  Spicy Pork Pan-Fried Dumplings

  A savory Chinese street food made by pan-frying pork-filled dumplings until the bottom is crispy and golden.
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  Malan Pan-Fried Buns

  Malan pan-fried buns are made with pork, Malan shoots, and flour. The outer layer is crispy, and the inside is tender. The dough is rolled into thin pancakes, filled with meat and Malan shoots, then fried until golden brown.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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