Northeast Dumpling House (Bijiang Store)
小吃快餐 · ⭐ 3.4
No. 8, Zhangyi Road, Bi Jiang Community
Dishes
Beef and Radish DumplingsBeef and radish dumplings are made with minced beef and shredded radish, wrapped in dough and steamed until tender, offering a savory and refreshing taste.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in dumpling wrappers. Cooked by boiling or steaming until fully done, they are ready to enjoy.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage. The pork is minced, mixed with chopped sauerkraut and seasonings, then wrapped in dough and boiled or steamed.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
Braised Tofu Cubes with Secret SauceA Chinese cold dish made by simmering tofu cubes in a secret-spice broth until deeply flavorful and tender.
Sour Crisp Green BeansA refreshing cold dish made with fresh green beans, seasoned with garlic, chili, and vinegar for a tangy, crisp flavor.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Spicy Large Duck LegA large duck leg dish marinated and fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a bright red color, soft yet chewy texture, and a rich spicy flavor.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with tender shrimp and finely minced pork, wrapped in thin dough and steamed to perfection—delicious and satisfying.