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Shan Tou Bahai Hai Ji Beef Restaurant (Yao Jia Yuan Branch)

火锅 · ⭐ 4.8

Level 1, Building 1, No. 1, Yaojiayuan Xili Residential Compound, Qingnian North Road

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Beef Tendon Balls

  Our signature beef tendon balls are made from high-quality beef tendons, finely chopped and mixed with a blend of spices, then hand-formed into round shapes. When cooked in a broth, they become tender yet chewy, offering a satisfying texture that pairs perfectly with hot pot or soup dishes.
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  Hibiscus Plum Drink

  Hibiscus plum soda is made from hibiscus, dried plums, and hawthorn, with辅料 like tangerine peel and licorice. After soaking and boiling, it's filtered and cooled for drinking.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Beef tendon meatball hot pot base

  The beef tendon meatball hot pot base is made from fresh and tender beef tendons, finely processed into meatballs, then simmered with various spices and vegetables to create a rich broth. The beef tendon meatballs are chewy and elastic, while the broth is deeply flavorful—making it a classic choice for hot pot.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Golden Garlic Sauce

  Golden garlic is a dish primarily seasoned with garlic paste, made by finely chopping fresh garlic and stir-frying it in oil until golden. Main ingredients include garlic and vegetable oil, sometimes with a touch of scallions or chili for aroma. Cooked slowly in hot oil until golden and fragrant, it pairs well with rice, noodles, or seafood.

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