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Liu Baozi (Yingkang West Road Branch)

小吃快餐 · ⭐ 3.6

No. 118A, Yingkang West Road, Building 1, 1st Floor, Unit 7

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Char Siu Bao

  Steamed buns filled with sweet and savory barbecued pork, a classic Cantonese dim sum dish.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Piglet Dumplings

  Piglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Steamed Dumplings (Half Basket)

  Steamed dumplings made with minced pork and cabbage, steamed in a bamboo basket for a soft texture and savory flavor.
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  Scallion Bun

  A steamed bun filled with fresh scallions and pork or vegetarian filling, known for its fragrant aroma and soft texture.

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