Northeast Barbecue (Lidu Garden Branch)
烧烤 · ⭐ 3.8
140 meters east of the northeast gate of Lido Garden
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Pig-Killing DishNortheastern Chinese 'Killing Pig Dish' is a traditional dish featuring pork, including fatty pork, blood sausage, sour cabbage, vermicelli, and pork bones. Pork is first stewed until tender, then sour cabbage and vermicelli are added, followed by blood sausage to finish cooking. The dish has rich flavors and strong rural charm.
Northeastern Corn Steamed DumplingsNortheastern corn steamed dumplings are a traditional staple food made from cornmeal, water, and a bit of wheat flour, steamed until fluffy and slightly sweet—typical of Northeast China's hearty cuisine.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.