Close

City Restaurant (Jinfeng Road Store)

自助餐 · ⭐ 3.4

Room 8, Huadao Park, No. 2, Jinhua Road, 1st Floor

Dishes

• 

  Steamed Tofu with Chopped Chili

  A dish made by steaming soft tofu with chopped chili, garlic, and seasonings, resulting in a spicy and tender texture.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
• 

  Stir-Fried Mung Bean Sprouts

  A quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
• 

  Crispy Eggplant Cutlets

  Dry-fried eggplant pockets are a Chinese dish made with eggplant and pork filling. Eggplant slices are filled with seasoned pork, coated in starch or batter, then deep-fried until golden and crispy.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Stir-fried Green Beans with Sausage

  Green beans stir-fried with sausage, a simple and flavorful dish combining the crisp texture of beans and savory taste of sausage.
• 

  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish featuring tender pork and crisp bamboo shoots stir-fried quickly in a wok, seasoned simply for a savory taste.
• 

  Braised Pork with Potatoes

  Braised pork with potatoes is a Chinese dish using pork belly and potatoes as main ingredients. Pork is blanched, then stewed with potatoes, soy sauce, sugar, cooking wine, star anise, and water until tender.
• 

  Bacon Stir-fried Celery

  A Chinese dish featuring celery and bacon stir-fried together, resulting in a savory and crisp texture with rich bacon flavor.
• 

  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.

Reviews