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Jing Nan Ramen (Daiton Road)

小吃面食 · ⭐ 3.7

North Gate, Shuanglinyuan, Xiaotun Road

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Large Bowl Noodles with Meat

  A large bowl of noodle soup with meat features hand-pulled noodles and tender cooked meats like beef, pork, or chicken. The noodles are chewy and elastic, the meat is flavorful, and the broth is either clear or rich, often garnished with green onions or cilantro.
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  Small Bowl with Meat

  Xiao Wan Jia Rou is a home-style dish featuring pork as the main ingredient, typically using diced or sliced lean meat stir-fried with vegetables like green peppers and onions, then seasoned and steamed or simmered in small bowls until tender and flavorful.
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  Small Bowl Ramen

  Small bowl ramen features noodles as the main ingredient, paired with a delicious broth, typically garnished with green onions, meat slices, and vegetables. The noodles are chewy, the broth rich, and the toppings abundant—ready to enjoy with simple preparation.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Garlic Clove

  A clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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