Man Jie Dumpling (Peace Street Branch)
北京菜 · ⭐ 4.4
No. 108, 1st Floor, Building 1, No. A16, Block 14, Hepingjie, Qingniangou Road
Dishes
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Signature Frozen DumplingsSignature frozen dumplings made with flour-based wrappers and a filling of pork, cabbage, and seasonings, mixed and sealed in the dough, then preserved by freezing. No preservatives added—natural flavors retained.
Signature PieA signature pie is a pastry made from flour dough filled with various ingredients such as pork, beef, vegetables, or legumes, prepared by frying, baking, or steaming.
Premium Kung Pao ChickenPremium Kung Pao Chicken uses fresh chicken breast cut into cubes, combined with peanuts, scallions, ginger, and garlic, then quickly stir-fried at high heat to preserve the tender texture of the chicken. The dish has a bright red color, and the combination of chicken and peanuts provides rich protein while adding a satisfying crunch.
Manjie's Mixed Vegetable SaladManjie's mixed salad is a colorful cold dish made with fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and slice the vegetables, then drizzle with a specially prepared sauce and mix well.
Manjie's Signature DumplingsMiss Man's signature dumplings are made with premium flour for the wrappers, filled with tender pork and fresh vegetables for a rich flavor. Carefully seasoned and traditionally hand-folded into neat shapes, the dumplings become chewy when cooked and offer a juicy, delicious filling.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Tomato and Egg DumplingsTomato egg potstickers are pan-fried dumplings made with eggs and tomatoes. Eggs are scrambled and mixed with diced tomatoes, then wrapped in dough and shaped into half-moons. They're fried until golden and crispy on the bottom, with the filling fully cooked inside.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Sour Cabbage and Pork Diced Steamed DumplingsSour cabbage and minced pork steamed dumplings made with minced pork and sour cabbage, seasoned and filled into dough wrappers, then steamed without added oil to preserve natural flavors.